Description

This Vietnamese vermicelli bowl brings together the natural sweetness of fresh shrimp and the rich, bouncy texture of homemade fish cakes, crafted in-house with real seafood and no fillers.

Paired with tender pork balls and a light, flavorful broth, every element is designed to feel clean, balanced, and satisfying. The highlight lies in the freshness — fragrant dill, herbs, and greens that lift the entire bowl with a bright, aromatic finish.

Soft rice vermicelli noodles absorb the delicate flavors, creating a dish that feels both nourishing and refreshing. It’s a perfect choice for those who enjoy lighter Vietnamese dishes without compromising on depth and authenticity.