13,50 RM
Description
Vietnamese deep-fried spring rolls, also known as cha gio, are a beloved crispy and savory snack. Wrapped in delicate rice paper and filled with a flavorful mixture of ground pork, vegetables, and spices, these rolls offer a delightful combination of textures and tastes. Deep-fried to perfection, whether served as an appetizer or main course with bihun, these crispy treats are sure to satisfy any craving