Description

Simple, comforting, and deeply satisfying — our Fried Egg with Pâté Bánh Mì is a classic done right. Eggs are fried until the edges are lightly crispy while the yolk stays rich and creamy, paired with a smooth, savory pâté that adds depth and indulgence.

Served in a crispy Vietnamese baguette with a soft, airy interior, the sandwich is layered with pickled carrots, cucumber, fresh cilantro, and herbs for a perfect balance of richness and freshness.

Every bite is warm, buttery, and nostalgic — a timeless Vietnamese street food favorite that proves simple ingredients, when done well, are all you need.